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Community News

Fisher River Cookbook awarded “Best in the World 2021” – Gourmand Awards

todayJuly 7, 2021 62 1

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The Fisher River Cookbook that was created in partnership with University of Winnipeg have received awards in the two categories: B-22 – University Press; and D-15, “Natural Foods”.

We would like to acknowledge excellent support, collaboration, and cooperation from Carol Cochrane; Gerry Mason, Chief David Crate and all FRCN councilors, UW Research office, UW Senior Administration including Dr. Glenn Moulaison , Previous IS Chair Dr. Romanow,  UW faculty team and staff, students at IS and MDP and congratulate all for this achievement.


1. Cape Verde – Cookbook of Cabo Verde traditional seafood, José A. González, Filomena Ribeiro (Mariscomac -Universidad Las Palmas)
2. Canada – Fisher River Cree Nation Cookbook (University Winnipeg)
3. Denmark – Gruel, Bread, Ale & Fish Ditlev L.Malher (University Press of Southern Denmark)
4. UK – Feeding the People, Rebecca Earle (Cambridge Universty Press)


1. Canada English – Fisher River Cree Nation Cookbook (University Winnipeg)
2. Spain – Les Ortigues, Elisenda Carballido, Montserrat Enrich (Farell)
3. Canada – Plantes médicinales indigènes, Anny Schneider (Éditions de l’Homme)
4. Congo – Principales Plantes Alimentaires du Congo, Fidèle Mialoundama (Harmattan)

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Written by: fisherriver

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Fisher River Cree Nation is a community in which our history, language, traditions, and culture are paramount to who we are as a people. We will protect and maintain the spirit and intent of the treaties and our inherent rights. Fisher River will be a self-sustaining progressive community with a strong and accountable government. We will provide an environment where all people are healthy, safe, and respected.