Fisher River Cookbook awarded "Best in the World 2021" - Gourmand Awards

The Fisher River Cookbook that was created in partnership with University of Winnipeg have received awards in the two categories: B-22 – University Press; and D-15, “Natural Foods”.

We would like to acknowledge excellent support, collaboration, and cooperation from Carol Cochrane; Gerry Mason, Chief David Crate and all FRCN councilors, UW Research office, UW Senior Administration including Dr. Glenn Moulaison , Previous IS Chair Dr. Romanow, UW faculty team and staff, students at IS and MDP and congratulate all for this achievement.

B22 UNIVERSITY PRESS

1. Cape Verde – Cookbook of Cabo Verde traditional seafood, José A. González, Filomena Ribeiro (Mariscomac -Universidad Las Palmas)
2. Canada – Fisher River Cree Nation Cookbook (University Winnipeg)
3. Denmark – Gruel, Bread, Ale & Fish Ditlev L.Malher (University Press of Southern Denmark)
4. UK – Feeding the People, Rebecca Earle (Cambridge Universty Press)

D15 NATURAL FOODS

1. Canada English – Fisher River Cree Nation Cookbook (University Winnipeg)
2. Spain – Les Ortigues, Elisenda Carballido, Montserrat Enrich (Farell)
3. Canada – Plantes médicinales indigènes, Anny Schneider (Éditions de l’Homme)
4. Congo – Principales Plantes Alimentaires du Congo, Fidèle Mialoundama (Harmattan)

Learn more here: https://www.cookbookfair.com/

Written by: fisherriver

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Leadership condemns acts of vandalism at the United Church

On Monday July 5, 2021, it was discovered that the sign at the United Church was vandalized; while leadership recognizes that emotions are high after the continuing discoveries of unmarked graves at numerous residential schools in the country, these types of actions are not the right steps toward reconciliation. The right step forward towards reconciliation are continued discussions and calls to action with the direct parties involved, the catholic church […]

July 6, 2021 187 1