Traditional foods give boost to First Nations battling diabetes
Carol Cochrane sits on a bench, a glossy new cookbook perched on her lap. She's in the centre of town at Fisher River Cree Nation, about 175 kilometres north of Winnipeg. Her feathered, salt-and-pepper hair blows in the breeze as she flips through the pages and reads some passages aloud. "Me and my great-grandfather used to get fish in the bay before the water was polluted," she reads from the […]